Here are some photos I took of the process:
The sponge poking through the flour mixture
The first rising
The last rising
The finished product
Sunday, November 17, 2013
Best Rye Bread Recipe
There is something very satisfying about baking bread. For several years now I have been scouring the internet and cook books for a good rye bread recipe. By good I mean the kind you can buy in my home state of New Jersey. What I call the good stuff doesn't exist in the supermarkets up in Maine (not that I can find anyway). My search was over the moment I tried this recipe and this is a phenomenal recipe! I highly recommend this to anyone who has a free Sunday afternoon and loves baking. It was far easier than I thought it was going to be. If you click on the link below it will take you to the recipe I found, for authentic New York deli rye bread. For my first attempt I'm was so happy with the result, it is now a standard in my recipe book. So, bake away my friends, bake away...
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