Surf and Turf

Last night we did a take on surf and turf. Normally we do lobster and steak tips; however Mahi Mahi was on sale at the supermarket. I'm a sucker for a sale. The steak was a sirloin, seasoned with my favorite, Chicago steak house and grilled medium heat 5 minutes on each side until medium rare. I cut the Mahi Mahi into approximately 4 oz pieces, seasoned with salt pepper. I pan fried it in some canola oil until the bottom half was cooked through. I added a slice of tomato on top. The sauce, was a yellow and orange pepper puree mixed with lemon juice and a Japanese mayo I picked up in an Asian market in Portland Maine. I had made this ahead of time and had it in the fridge. I broiled the top of the fish until almost cooked through, then added the pepper/mayo puree and put it under the broiler again to finish cooking, about another minute or so. The asparagus was coated with a little olive oil and sea salt then roasted at 425 until tender. Another successful dinner!