Can you ever go wrong with a cheeseburger and french fries? Unless you're a vegan I think not. This was dinner Saturday night. It's one of the rare occasions I buy something like frozen french fries. While I've made my own hand cut fries on occasion, there is something about how these Oreida crinkle cut fries bake up. In my opinion they can stand up to just about any restaurant french fry out there, with few exceptions. They are well worth cheating on and using.
Our burgers are always 7 oz patties, prepared at home, seasoned on one side with Chicago Steak House seasoning and cooked on the grill until medium rare. I like to butter the inside of the roll and toast it on the grill at the last moment. Despite other cheeses I've used in the past, the old standby is still the classic American cheese.It melts the best. Garnishes, well there are as many combinations as there are varieties of ways to show someone you love them. Personally I like tomato, onion, ketchup & mayo. If I'm feeling really ambitious I add my favorite, a fried egg on top. That was something I tried for the first time several years ago at a place in Colorado. If I'm ever out and it's an option on the burger, that's the way I have to have it.
For this night though, we went with simple and classic.
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