I always hated the boxed crap you could buy in the supermarket. The only way to describe the taste of it was metallic. Luckily I only ate that processed crap in college.
This was a quick stovetop version we had tonight. I browned just over a pound of ground beef, drained the fat, added salt and pepper to taste, along with a couple of squirts of Worcester and about a tablespoon of ketchup. In a sauce pot I browned 2 tablespoons of butter with equal parts flour, added cup and half of milk and stirred until it began to thicken. Then I added 8oz of fontina cheese, 8 oz of velveeta cheese and 2 handfuls of Cheddar. Mix and match when you can. Melted that all down. For the pasta I chose cavatappi this time. Once that was cooked I mixed everything together, heated through and served. Quick, easy and a perfect early fall meal. Oh and way better than anything you'll make from a box.
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