I'm not even going to try and tell you how I made this kick ass soup, flavored with mushrooms, scallions, bok choy, ginger, slivered beef round. and a host of other incredible goodness. The only thing you need to know is the ramen noodles I added were amazing. Fresh tasting, little bit of chew, these made the soup bowl. I've got a photo of the brand of Ramen I picked up at an Asian market along Route 22 in New Jersey, below the soup itself. When you're craving winter comfort food, this is light and satisfying soup is surprisingly hearty.
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| Noodles used |
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