Lobster Fridays 2015 has begun! Something I began a few years ago, we try and have lobster every Friday beginning in June and ending sometime late summer. It sounds extravagant but really when you think about the price per pound of the bug that adorns our state's license plate, it's no different than buying a couple of good steaks.
Take a couple of lobsters, add some steak tips and you have a recipe for a perfect New England surf and turf. Our side dishes this evening included roasted Brussel sprouts and onions, finished off with some crispy bacon. We also had garlic roasted baked mashed potatoes. I marinaded the steak tips in Worcester, white vinegar, mustard and Chicago steak house seasoning. Then I vacuumed sealed it until use, about a week.
Take a couple of lobsters, add some steak tips and you have a recipe for a perfect New England surf and turf. Our side dishes this evening included roasted Brussel sprouts and onions, finished off with some crispy bacon. We also had garlic roasted baked mashed potatoes. I marinaded the steak tips in Worcester, white vinegar, mustard and Chicago steak house seasoning. Then I vacuumed sealed it until use, about a week.
It was all delicious.
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