Yesterday was cold and rainy. You don't think you need to put the heat on at the tail end of June to take the chill out of the air until you do. One of my father's favorite soups is French Onion Soup, so I decided to make that to go along with dinner last night. I didn't follow one recipe, but combined a little bit from several recipes I found. Vadalia onions, beef stock, white wine, a splash of cognac combined and topped perfectly with some crusty french bread and gruyere is all you need, for great French Onion Soup. Guaranteed to take away the rainy day blues and warm the soul.
No comments:
Post a Comment