Our take on an appetizer offered at a restaurant we frequent around the area. If you liked smoked fish, this is a must try. There was very little work I actually did, other than smoking the fish. As with anything you can substitute. I smoked some trout this past weekend and have it vacuum sealed for a later date. We used low sodium Stone Wheat Crackers. What can I say, both parents are on heart medication. I've learned from past experiences that sometimes it's better to play it safe. The dollop of sauce on the top is a Hannaford Inspirations Horseradish Aioli. To be honest an aioli is just a garlicky mayo, so versatile you can add just about anything to it. I cheated and bought the store brand instead of making from scratch. But you could easily make it from scratch, if you give yourself a little time in the kitchen.
Assembly of said appetizer is as follows:
Stone Wheat Cracker
thin slice of smoked fish (salmon in this case)
chopped slivers of red onion
small dollop of horseradish aioli
squeeze of lemon juice
Next time you're having a party, try these. They are fabulously delicious.
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