Last night dinner was steak tips again marinated in a Worcester/white vinegar/mustard/steakhouse seasoning mix. Perfect steak marinade, especially for medium rare tips. Instead of our traditional potato I went with a simple risotto adding a mixture of Parmesan and Romano grated cheeses at the end. For the green beans, who's outer skin can be tough if not cooked properly, I blanched them in boiling water for about 2 minutes, then sauteed them in a little butter, olive oil and chopped garlic until cooked through. Topped with a little sea salt, the green beans were outstanding.
All and all a tasty dinner for a rainy Saturday.
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