We used A whole chicken that I split by cutting the backbone out. I laid the halves over what I had lying around, couple of carrots, turnips and fingerling potatoes. Added some lemon slices on top of the chicken. Seasoned with salt, pepper and tarragon. For the sauce I did 2 tablespoons of butter melted in sauce pan. I added a half cup of chicken broth, a half a cup of white wine and the juice from one lemo, letting those all reduce by about half, then I added a cup of heavy cream. Salt, pepper, tarragon to taste.
This is before and after of the chicken. You can cut the chicken anyway you like for serving.
This is before and after of the chicken. You can cut the chicken anyway you like for serving.
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