We like our cabbage. There are a ton of recipes out there for stuffed cabbage. I happened to find one that has become my go to. You can find the recipe I use here: Polish Golabki. We prefer a thin brown gravy made with beef stock compared to what seems to be the more traditional tomato based sauce. We typically have boiled white potatoes (because you can't have enough starch!) or some roasted cauliflower.
These are super easy to make and taste even better re-heated the next day, making them perfect for leftovers.
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| Ready to pop in the oven! |
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